This holiday season, we’re bringing a touch of humor and a whole lot of flavor to your table with our collection of festive recipes. Each dish is crafted with love and packed with healthy, plant-based ingredients from Ananda Gardens, from our Week 3 Winter CSA. From “Santa’s Swiss Chard Surprise” to “Nutcracker’s Honeynut and Potato Gratin,” these recipes are sure to delight your taste buds and bring a smile to your face. So, gather your loved ones, don your favorite holiday apron, and let’s cook up some Christmas magic together! 🎄🍽️
“Santa’s Swiss Chard Surprise”: A hearty Swiss chard and potato casserole with a creamy garlic sauce, topped with crispy onions.
“Rudolph’s Red-Nosed Bok Choy Stir-Fry”: A vibrant stir-fry featuring bok choy, onions, garlic, served over quinoa. Grate with dried cranberries.
“Frosty’s Honeynut Squash Soup”: A velvety soup made from roasted honeynut squash, onions, and garlic, garnished with a sprinkle of toasted pumpkin seeds.
“Mrs. Claus’s Potato Pancakes”: Crispy potato pancakes with a twist, incorporating finely chopped Swiss chard and garlic, served with a side of vegan sour cream.
“Jingle Bell Bok Choy Salad”: A refreshing salad with bok choy, lettuce mix, shredded carrots, and a tangy sesame-ginger dressing, topped with roasted chickpeas for protein.
“Nutcracker’s Honeynut and Potato Gratin”: A layered gratin of thinly sliced potatoes and honeynut squash, baked with a creamy garlic sauce and a crunchy breadcrumb topping.
These recipes are not only festive but also packed with healthy, plant-based ingredients. Enjoy your holiday cooking! 🎄
