top of page
In the hot, humid days of summer, we switch to growing head lettuce, particularly the varieties known as "Summer Crisp," which are the most heat-tolerant. They're related to iceberg, but have a more open head and more flavor.
Store lettuce in a plastic bag, in the refrigerator. Best eaten within a few days but will keep for longer, up to a week. Please note that we typically don’t wash the salad greens we pack for you unless they’re very dirty, because they store better unwashed. If you choose to wash your salad greens, invest in a salad spinner so you can be sure to get them truly dry.
Head lettuce makes a beautiful salad, especially with any type of homemade dressing. If you want to branch out from simple salads, try a French salade composée with eggs, potatoes, and olives, a chopped salad, or use your lettuce leaves as wraps for your favorite hummus or other dip. Head lettuce also works great in sandwiches and is even delicious cooked into soup or braised.
How to make a simple dressing in a jar
Green Goddess Dressing
10 Composed Salads from France
How to make a chopped salad
Hot or Cold Creamy Lettuce Soup
The Ultimate BLT Sandwich
Thai Pork Salad Lettuce Wraps
Lettuce, Beet & Egg Salad
Vietnamese Summer Rolls with Dipping Sauce
Classic Caesar Salad
Garlic Lime Lettuce Wraps
Green Goddess Crunch Sandwich
bottom of page